Description
This 1-inch thick crusty, tangy bread will make your mouth dance! It is loaded with high quality extra virgin olive oil on top and bottom, and seasoned with coarse sea salt, rosemary, crunchy garlic bits, and garlic powder from our farm. For your first bite, turn it upside down so the flavors hit squarely on your tongue and your brain will reward you with a blast or endorphins. This bread is available in three sizes: ~ 7.5 x 7.5 inches, 9 x 13″ and 16×24″. The smaller loaf is enough for two enormous sandwiches, the 9×13 loaf is more than twice the size. The 16×24 is – well – enormous; if you want to have a make your own pizza party for 10+ people, get one of these! It is pre-cooked, so just throw your toppings on and cook with your toppings for about 10 minutes.
Pickup at our farmstand on the first Friday after your order is placed (290 Snuff Mill Road, 02874). Email us in advance with any questions.
16×24 focaccia sheets must be picked up at the house – we will contact you in advance to make pickup arrangements.
Ingredients: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spelt Flour, Extra Virgin Olive Oil, Malted Barley Flour, Salt, Minced and Granulated Garlic (Dried), Rosemary. CONTAINS: WHEAT.